Quality Testing & Health Benefits
Scientific methods ensuring premium quality, plus the remarkable nutritional profile of North Atlantic lobster.
Lobster Quality & Protein Testing
Scientific Methods for Ensuring Premium Live Lobster Quality
Our rigorous protein testing protocols ensure that every lobster meets the highest standards for vitality, strength, and shipping readiness.
Hemolymph Protein Assessment
Lobster hemolymph (blood) protein levels are a key indicator of health and vitality. We measure total protein concentration using refractometry, with optimal levels between 4-6 g/dL indicating a well-nourished, stress-resistant specimen ready for international transport.
Vigor Testing Protocol
Each lobster undergoes standardized vigor testing including tail reflex response, claw strength assessment, and leg movement coordination. Only specimens scoring "Grade A" on our vigor scale are approved for live export.
Shell Hardness Evaluation
Post-molt lobsters with soft shells are not suitable for shipping. We use durometer testing to ensure shell hardness meets transport standards, typically requiring a minimum 60 Shore A reading.
Stress Response Monitoring
Lobsters are monitored for stress indicators including antenna activity, coloration changes, and respiratory rate. Specimens showing stress responses are held for recovery before export consideration.
Our Quality Standards
Optimal Hemolymph Protein
Minimum Vigor Rating
Shell Hardness Standard
Health Benefits of Lobster
Nutrient-Dense Protein from the North Atlantic
Beyond its exceptional taste, lobster offers remarkable nutritional benefits that make it a valuable addition to a healthy diet.
High-Quality Protein
19g per 100g
Complete protein with all essential amino acids for muscle health and cellular repair.
Low in Fat
<1g per 100g
Exceptionally lean protein source, ideal for heart-healthy diets.
Rich in Omega-3
0.2g per 100g
Heart-healthy fatty acids supporting cardiovascular and brain function.
Selenium Source
73mcg per 100g
Essential mineral supporting thyroid function and immune health.
Vitamin B12
1.4mcg per 100g
Crucial for nervous system health and red blood cell formation.
Zinc Content
4.1mg per 100g
Supports immune function, wound healing, and protein synthesis.
Nutritional values are approximate and may vary. Consult healthcare professionals for dietary advice.
Why North Atlantic Lobster?
The cold waters of the North Atlantic, particularly around Nova Scotia, Canada, produce lobsters with exceptional quality characteristics that set them apart from warmer water varieties.
- Cold water temperatures (2-10°C) result in slower growth and denser, sweeter meat
- Rich in omega-3 fatty acids due to natural diet of cold-water crustaceans and fish
- Harder shells from cold water environments make them ideal for live transport
- Clean, unpolluted waters ensure minimal contaminant levels
- Sustainable fishery management ensures long-term population health
Lobster vs. Other Proteins
Per 100g serving. Values are approximate.